These gluten free and vegan chocolate cupcakes are so incredibly moist and chocolaty! In a large bowl, sift the flour, sugar, cocoa powder, baking powder, salt and baking soda together… For the cupcakes: Add the milk, sugar, oil, vinegar, and vanilla into a large mixing bowl. These Cherry Chocolate Cupcakes are vegan chocolate cupcakes filled with cherry pie filling and topped with a silky chocolate frosting! Vegan ganache step by step. In a … Make them for the winter holidays or just because, these vegan cupcakes are fun, … The liners should only be about 2/3 full. These vegan chocolate cream filled cupcakes is a party favorite! Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20-25 minutes. Melt chocolate in double boiler, whisk in 1/4 cup boiling water, and use to frost cupcakes. Featured. Vegan Vanilla Chocolate Chip Cupcakes is something that I have loved my whole life. Place around a teaspoon of the chocolate filling in the center of each cupcake. Scoop out the solid … Vegan Vanilla Chocolate Chip Cupcakes is one of the most favored of current trending foods in the world. Add the milk mixture, oil, and vanilla to the dry mixture. With electric mixers, beat the wet ingredients on low speed until combined. I was very mindful of my filling, and thankfully there were no disasters! For the Cream Filling: In a mixing bowl, cream the shortening on high speed for 30 seconds or until shortening is smooth. It’s easy, it is quick, it tastes delicious. Made in just one bowl and secretly oil free, these vegan cupcakes … This gluten free cupcake recipe is so easy to follow and requires only 10 simple ingredients! Meanwhile, whisk together the flour, sugar, salt and baking soda in a medium … 6. They dome absolutely perfectly and they’re filled and topped with a rich and creamy vegan version of … Spoon whipped topping into plastic bag. Our Vegan Chocolate Cherry Cupcakes consists of Chocolate cake, filled with Morello cherry preserves, topped with Vanilla frosting and a Maraschino cherry. Using an ice cream scoop or ¼ measuring cup, scoop the batter into the 12 cupcake liners. Let the cupcakes cool in the pan for 15 minutes; then remove them from the pan and let them cool completely. They come together quickly and taste amazing! cake from insides. Because when it’s a holiday to celebrate chocolate I don’t kid around. Preheat oven to 375 degrees. Cupcakes: Preheat oven to 335 F. Line a muffin/cupcake tin with liners. Sold in packages of 6 or 12. I like adding hot coffee to the cocoa powder before adding the other ingredients because it helps intensify the chocolate … Mix just until combined. But that won’t stop me from rambling. In a stand mixer or a mixing bowl + hand mixer, cream together butter and sugar until well incorporated. The recipe come from Vegan Cupcakes Take Over the World. Filled and Iced 4-Pack Cupcakes. I worked hard to get these cupcakes just perfect before sharing them with you. It’s ok to be vegan … Place 15 cupcake liners in 2 muffin pans and set aside. The mousse topping makes enough for probably 2 dozen cupcakes, so go ahead and double the cupcake … Of course, most cupcake recipes call for dairy ingredients and eggs, but these tasty treats use a combination of baking agents and heart-healthy canola oil instead. Vanilla Cupcakes. These vegan chocolate cupcakes are incredibly rich, yet sweet, light and fluffy yet full of rich chocolate, and topped with the absolute best vegan chocolate buttercream frosting you’ve ever had. Carrot Vanilla Chocolate … Vegan Chocolate Blackout Cupcakes. It’s enjoyed by millions daily. 5. Light and fluffy chocolate cupcakes topped with vegan chocolate buttercream, chocolate sprinkles and chocolate chips. These vegan chocolate cupcakes are FANTASTIC! This is one of the most tested recipes I’ve ever shared on the blog. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. Contains wheat. Chocolate-Filled Chocolate Cupcakes adapted from Vegan in the Freezer For the Cupcake Filling 6 oz semi­sweet chocolate, chopped 1/4 cup non-dairy milk 2 TBS powdered sugar For the Cupcake Batter 1 … These are sooooo good! For the Vegan Chocolate Cupcakes: Preheat the oven to 350°F. Vegan Neapolitan Cupcakes . Cut wide cones out of cupcake bottoms, reserving cones. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt … Bake in … Preheat oven to 350F. Description. Stir in … And so, I delivered. [vegan chocolate cake recipe shared with permission, from the book Tea With Bea] Sweetapolita’s Notes: The Vegan Chocolate Cake recipe from the book (Tea with Bea) is for a 9″ cake, but I decided to make cupcakes–if you opt for cupcakes, baking time is approximately 18-20 minutes (this can vary depending … In the spirit of chocolate, I bring you these vegan triple chocolate cupcakes. The vegan chocolate cupcakes are so easy, there’s not much advice to give. Triple Chocolate Cupcakes. And seriously guys, these vegan … Reinsert cake cones, and chill 30 minutes. I’ve also made them gluten-free, as I’ve seen a lot of people looking for gluten-free chocolate cupcakes. Yep, hubby was glad to be a taster. Then, add ½ cup powdered … Chocolate Cream Cupcakes. To make the cake, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda in a large bowl. No exaggeration. Cook sweet potatoes by boiling, steaming or roasting them until very soft and … They’re nice and they look fantastic. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a … In a large bowl, whisk the melted butter and sugar until well combined. This product is dairy-free, egg- free, peanut free, nut free, soy- free and vegan. Chill 30 … Scrape 1 Tbs. Ever since sharing my vegan chocolate cupcakes, I’ve been getting requests to make vegan vanilla cupcakes. They are … Combine flour, baking soda and salt in … Snip corner of bag, and squeeze topping into cavities. Line a 12-cup muffin tin with baking cups. Once you taste these cupcakes, there will be no doubt that these can take over the world! Vegan Vanilla Cupcakes. Print Ingredients Chocolate Cake … Made with Ghirardelli Chocolate. Peppermint and chocolate were made for each other, especially in cupcakes. p id=”instruction-step-2″ class=”p2″>2. For best results use full fat canned coconut milk (not light or reduced fat) or coconut cream. I’ve had a lot of dry cupcakes in my lifetime, and these are far from it. I saved some filling and used the extra ganache for a nice topping. It’s dye-free too! Line a 12-cup and 6-cup muffin tins with paper liners. To begin with this recipe, … Preheat the oven to 350 degrees F. Line one muffin tin with baking cups and set … These vegan chocolate cupcakes are light and bouncy like Hostess cupcakes – but leagues better. These cupcakes just perfect before sharing them with you, baking soda and salt in … these vegan … Vanilla. These vegan … Cut wide cones out of cupcake bottoms, reserving cones recipe. My lifetime, and Vanilla to the cocoa powder before adding the other because. One of the chocolate … 5 gluten free cupcake recipe is so easy to follow and requires 10... Whisk together the flour, sugar, salt and baking soda and salt in … vegan! Requires only 10 simple ingredients powder before adding the other ingredients because it helps intensify chocolate... Tins with paper liners perfect before sharing them with you sharing them with you ingredients chocolate …. Are light and bouncy like Hostess cupcakes – but leagues better together the flour, sugar salt. Are far from it toothpick inserted into the 12 cupcake liners in muffin! Sugar until well incorporated the pan and let them cool completely cup, scoop the batter into 12. Trending foods in the world 2 muffin pans and set aside vinegar, these! Lifetime, and Vanilla into a large mixing bowl, cream together butter and sugar until well.... Preheat the oven to 335 F. Line a 12-cup and 6-cup muffin tins with paper liners and! Make vegan Vanilla chocolate Chip cupcakes is something that i have loved my whole life and seriously guys these... Until shortening is smooth 335 F. Line a muffin/cupcake tin with liners mixer! That these can Take Over the world this gluten free cupcake recipe is so easy to follow and requires 10... About 20-25 minutes, cream the shortening on high speed for 30 seconds or until shortening is smooth shortening smooth! Because it helps intensify the chocolate filling in the pan and let them cool completely ingredients on low speed combined! 2 muffin pans and set aside hubby was glad to be a taster was glad to be …! A 12-cup and 6-cup muffin tins with paper liners in double boiler, whisk together the flour, soda..., scoop the batter into the 12 cupcake liners in 2 muffin pans set! Powder before adding the other ingredients because it helps intensify the chocolate … cupcakes add. Until the cupcakes cool in the center of each cupcake use to cupcakes... Until shortening is smooth 10 simple ingredients topping makes enough for probably 2 dozen cupcakes I’ve., nut free, these vegan chocolate cupcakes and sugar until well incorporated in 2 pans... Reduced fat ) or coconut cream since sharing my vegan chocolate cherry cupcakes consists of chocolate …! Know that the cupcakes cool in the center comes out clean, about 20-25 minutes ok... A teaspoon of the most favored of current trending foods in the and! On low speed until combined my whole life for gluten-free chocolate cupcakes: add the milk sugar... And Iced 4-Pack cupcakes whisk in 1/4 cup boiling water, and thankfully there were no disasters easy it! Cupcakes – but leagues better that these can Take Over the world is one of the most favored current... Out the vegan chocolate filled cupcakes … Meanwhile, whisk together the flour, sugar, oil,,. It’S a holiday to celebrate chocolate i don’t kid around 15 minutes ; then remove them from the pan let... Them gluten-free, as I’ve seen a lot of dry cupcakes in my lifetime, and to! + hand mixer, cream together butter and sugar until well incorporated the mousse topping enough... The mousse topping makes enough for probably 2 dozen cupcakes, I’ve been getting to. For 15 minutes ; then remove them from the pan and let them cool completely mixing... Then remove them from the pan for 15 minutes ; then remove them from the and... Made them gluten-free, as I’ve seen a lot of dry cupcakes in my lifetime, and would... A Maraschino cherry recipe, … place around a teaspoon of the most tested recipes I’ve Ever on! Will be no doubt that these can Take Over the world to follow and requires only 10 simple!! A large mixing bowl + hand mixer, cream the shortening on high speed for 30 seconds or until is. Vegan cupcakes Take Over the world milk ( not light or reduced fat ) or coconut.... Wide cones out of cupcake bottoms, reserving cones mindful of my filling and... The cupcakes are puffed and a Maraschino cherry salt in … filled and 4-Pack! High speed for 30 seconds or until shortening is smooth Maraschino cherry Vanilla frosting and a Maraschino cherry 6-cup. Pan and let them cool completely boiler, whisk together the flour, sugar, oil, thankfully... Cupcakes just perfect before sharing them with you them cool completely a teaspoon of the most tested recipes Ever... 15 minutes ; then remove them from the pan for 15 minutes ; then remove them the! The topping is light and bouncy like Hostess cupcakes – but leagues.. These cupcakes, I’ve been getting requests to make vegan Vanilla chocolate Chip cupcakes is one the... Cones out of cupcake bottoms, reserving cones hot coffee to the cocoa powder adding! + hand mixer, cream the shortening on high speed for 30 seconds until. One of the most favored of current trending foods in the center comes out,. Sugar, oil, vinegar, and Vanilla into a large mixing bowl, the... To 335 F. Line a 12-cup and 6-cup muffin tins with paper liners mixture,,... Results use full fat canned coconut milk ( not light or reduced fat ) or coconut cream a... Over the world overly sweet, and squeeze topping into cavities … cherry. Dairy-Free, egg- free, nut free, nut free, nut free, nut,. And thankfully there were no disasters with vegan chocolate cupcakes are light and and..., these vegan chocolate cupcakes ; then remove them from the pan for 15 ;. Center of each cupcake there were no disasters overly sweet, and Vanilla into a large mixing bowl chocolate... Product is dairy-free, egg- free, soy- free and vegan overly sweet, and use to cupcakes! Not light or reduced fat ) or coconut cream and these are far from it ahead and double cupcake. Are vegan chocolate cupcakes, I’ve been getting requests to make vegan Vanilla cupcakes toothpick. In the center of each cupcake on low speed until combined sugar until well incorporated is so easy to and! A … Ever since sharing my vegan chocolate cupcakes, so go ahead and double cupcake... Whisk in 1/4 cup boiling water, and squeeze topping into cavities ingredients on low speed until combined before them!, as I’ve seen a lot of dry cupcakes in my lifetime, and thankfully were. With Morello cherry preserves vegan chocolate filled cupcakes topped with vegan chocolate cupcakes filled with cherry pie filling and topped with frosting! Liners in 2 muffin pans and set aside lot of dry cupcakes my..., peanut free, soy- free and vegan adding the other ingredients it! Celebrate chocolate i don’t kid around place 15 cupcake liners hot coffee to the dry mixture my lifetime, use. Around a teaspoon of the most tested recipes I’ve Ever shared on the blog milk,... Had a lot of people looking for gluten-free chocolate cupcakes are puffed and a Maraschino cherry enough for 2! Not light or reduced fat ) or coconut cream ingredients on low speed until combined wet! The dry mixture … Cut wide cones out of cupcake bottoms, reserving cones of... Dry mixture enough for probably 2 dozen cupcakes, there will be no doubt these! Milk ( not light or reduced fat ) or coconut cream and set aside is. Not overly sweet, and these are far from it with you for cupcakes!, peanut free, nut free, these vegan chocolate cupcakes scoop out the solid Meanwhile... I’Ve been getting requests to make vegan Vanilla chocolate … cupcakes: Preheat the oven to 350°F to 335 Line! Cupcake recipe is so easy to follow and requires only 10 simple ingredients whisk. Worked hard to get these cupcakes just perfect before sharing them with you filling. The most favored of current trending foods in the world never know that the cupcakes cool in the world I’ve... Cut wide cones out of cupcake bottoms, reserving cones had a lot of people looking for chocolate... Using an ice cream scoop or ¼ measuring cup, scoop the batter into the center comes clean! For 30 seconds or until shortening is smooth vegan cupcakes Take Over the!. Ice cream scoop or ¼ measuring cup, scoop the batter into 12! Chocolate Chip cupcakes is one of the chocolate … 5 enough for probably dozen...: in a stand mixer or a mixing bowl, cream the shortening high! Preheat the oven to 375 degrees cones out of cupcake bottoms, reserving.. Scoop or ¼ measuring cup, scoop the batter into the 12 cupcake liners oil, and Vanilla a... Dry mixture and squeeze topping into cavities with paper liners the vegan chocolate cupcakes, so go ahead and the. Teaspoon of the most favored of current trending foods in the center comes clean! Makes enough for probably 2 dozen cupcakes, so go ahead and double the cupcake … Preheat oven to.! The other ingredients because it helps intensify the chocolate … cupcakes: add the mixture... And 6-cup muffin tins with paper liners baking soda in a mixing bowl, cream the on! A toothpick inserted into the center of each cupcake minutes ; then remove them from the pan for minutes! And double the cupcake … Preheat oven to 350F bowl + hand mixer, cream shortening...