Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.. Samosa Recipe Punjabi, Aloo Samosa Recipe - Yummy Indian Kitchen. Punjabi Samosa. Samosas are a popular savory snack all over India. Cover the dough with a dish or a wet muslin cloth and keep aside for 10 to 15 minutes. Perfect Crispy Punjabi Samosa Step by Step Recipe. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. Cook 5 minutes, or until onions are golden brown. Cover the bowl and leave it to rest for 15-20 minutes. However, if you want a shortcut recipe you can make samosa with Samosa sheets. Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Print Pin. Course Appetizer, Snack. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. Don't worry about how to go about preparing this crispy tea-time snack! Step by step recipe with pictures and video. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. A Samosa recipe that is your popular and classic Punjabi samosa with a super flaky, crispy crust and a savory, tangy potato and green peas filling. Yield: 8 large or 20 small samosas Air Fryer Samosa Recipe. Save Pin Print Prep Time 45 mins Preparing the Samosa. Punjabi Samosa Recipe with a step by step photo and video recipe. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . Punjabi Samosa is best to serve with mint & tamarind chutney. Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and tricks included to make it perfect! You can also serve this with Vivek's green coriander chutney. 5 from 39 votes. For the Baked Samosa, i have rolled the outer covering thin. Please follow and like us: An easy method of making Samosas which are tastier and healthier than eating outside. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This easy potato samosa recipe is adapted from Sanjeev Kapoor's Punjabi samosa recipe.. PUNJABI SAMOSA RECIPE (#LC14025): A prevalent Mumbai street food snack is Samosa. In Mumbai you can find a samosawala on every nook and corner of the city. The crust should be crispy and crunchy and slightly flaky and the filling should be a perfect balance of spicy, tangy, and full of flavors. A friend in our apartment used to make this everyday and gives them to the nearby shop . Use a medium bowl to prepare the dough. This highly tempting samosa recipe is larger in size than the usual samosa. Air Fryer Samosa . Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. It is crispy with filling made from mashed potatoes. Punjabi samosa recipe - This does not require any introduction. The outer crust is flaky and crispy. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. Method For the samosa dough. Learn to make these yummy samosas at home with this simple step by step recipe with pictures. Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. This samosa has put India on the world map. To make Punjabi Samosa, for the stuffing, first cut the potatoes and soak them in water. Print . Worldwide, everyone knows what is a samosa. It is the one street food that is famous from many decades and never will be out Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. Begin by mixing the flour, salt and oil with your hands, rubbing together thoroughly so the oil gets incorporated into every bit … For frying the second batch, again increase the temperature of the oil and add the samosa and then lower the flame, thereby decreasing the temperature of the oil. The best way to eat it, is to smash it and add two to three varieties of chutney. By yamini / Cooking Simplified with Neeta / 2 Comments. there are different types or extension recipe to the traditional potato stuffed samosa. 1. If you made this samosa recipe, be sure to take a quick pic and share it with us on Instagram @dbellyrulesdmind! Indian Punjabi Samosa Recipe Vegan | Nut-free. Here, we are making a Punjabi Style Halwai Samosa, which is filled with delicious Aloo filling. Melt butter in a medium saucepan over medium high heat. Punjabi samosa, the name it makes us to salivate for us. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. Punjabi Samosa is a crispy and flaky fried pastry filled with spicy and … This samosa has been part of numerous love stories and has touched lives of millions of people in the world. In a mixing bowl, combine flour, salt, carom seeds and oil. 2 For samosa’s spices, roast coriander, fennel and cumin and the potatoes in a pan. Make this easy, tasty Punjabi Aloo Samosa Delhi Style. So follow the measurement exactly. Rub the flours with your fingers to form a crumby texture. For a samosa to qualify as a very good one, it has to pass certain standards. https://yummyindiankitchen.com/samosa-recipe-punjabi-aloo-samosa-recipe Preparation. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. Recipe: 1: in a bowl add flour, ghee, salt and carom seeds mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 15 minutes. Cuisine Indian, nut-free, Soy-free, Vegan, Vegetarian. But if you want real taste of samosa, then make this Indian Punjabi samosa recipe at home from scratch. Best Indian Punjabi samosa recipe you will ever make at home.Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! A traditional Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. The stuff is made with boiled potatoes and green peas. It is made from all purpose flour. Just follow this Punjabi samosa recipe for the best result. https://asmallbite.com/punjabi-samosa-recipe-how-to-make-samosa I am sharing the classic punjabi snack recipe that is loved by everyone. 2. Aloo Samosa Recipe- Samosa or Aloo Samosa Recipe or Punjabi Samosa is a cone shaped/ triangle shaped snack recipestuffed with aloo matar stuffing and is the most popular evening snack. Can also serve this with vivek 's green coriander chutney make the flaky crust rub the with! 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