Blade size ranges from 210mm to 270mm.  Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). Checkout in USD. The Gyuto knife is the Japanese equivalent of the Western chefs knife. Choosing a selection results in a full page refresh. Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. The Gyuto is the Japanese version of the classic Western Chef’s knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. It can even chop wood & still remain razor sharp! 4.8 out of 5 stars 51 ratings. FANTECK Gyuto Chef Knife is an affordable choice for any shopper. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 Buy 2 or More Knives, Get 10% - 20% Discount!!! Blade size ranges from 210mm to 270mm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. To be eligible for discounts, please enable JavaScript for your browser. FANTECK Gyuto Chef Knife is an affordable choice for any shopper. The Gyuto is the Japanese version of the classic Western Chef’s knife. Most importantly, the Gyuto is the all-purpose knife from the Japanese culinary tradition, sort of like the Chef's knife of the Western culinary tradition. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. The name of the knife literally means “three specialities / virtues”, and is referring to knife’s ability to cut meat, fish, or vegetables. Typically Gyuto is made of Stainless Steel, but some variation of materials, such as mono-steel (Hagane), Warikomi (Awase method:Hagane cladded with Jigane/Soft iron or Hagane with Stainless Steel etc. Dalstrong Slicing Knife Shogun Series Gyuto. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). It is so sharp it can cut through a tin can & still perfectly slice a tomato! As you know by now, the VG-10 core is a popular material for knife production. Slim blades for intricate tasks, pull or push cuts. Please enable JavaScript and refresh the page. Gyuto is one of the most versatile blade type, suitable design for … Gyuto is one of the most versatile blade type, suitable design for … It can even chop wood & still remain razor sharp! The meat can be … It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. Santoku, on the other hand, is a great choice for cutting vegetables. SHOP NOW. That said, the JapanBargain 1552 Gyuto 7” chef knife features the best of both worlds. Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. Slim blades for intricate tasks, pull or push cuts. END OF YEAR SALES!!! Damascus Kitchen Knife, 8 Inch Japanese Chefs Knife VG 10 Damascus Steel Knife High Carbon 67-Layer Chopping Knife, Meat Sushi Fruit Vegetable Cutting Gyuto Knife with Ergonomic G10 Handle Brand: Ytuomzi. The Gyuto is the all-rounder of Japanese chef knives for most folks. Whether you’re chopping fruit for a pie or slicing meat after it comes off the grill, a gyuto knife will come in handy on a daily basis. A gyuto will take care of most of the chopping, slicing and dicing you’ll perform in the kitchen. In recent years Japanese gyuto have gained in popularity with western chefs. )Typical Blade Length(Households): 180mm/7.1",210mm/8.3" & 240mm/9.4"Typical Blade Length(Professionals) : 240mm/9.4",270mm/10.6" & 300mm/11.8". Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new It’s extremely rust and wear resistant, and will last for years to come. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Typically these are light strong knives, and hold a very sharp blade easily. SHOP NOW. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. END OF YEAR SALES!!! A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. However, the 210mm variant seems to be the most popular one. Thinner and lighter than a comparable European Chef’s knife (although not ours…), our Gyuto is perfect for cutting with a vertical chop – meat, vegetables and herbs all succumb to its charms A great example of the influence of the Japanese aesthetic in our range, the Gyuto is … Gyuto Knife - Japanese knife used to cut beef; Paring Knife - easy cutting through small and delicate slices of meat; Slicing Knife - slicing through cooked meat like smoked ham, turkey, and large fish; Utility Knife - slicing through cold cuts, steak, and similar types of meat The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. Bear in mind though, it’s made for slicing and light chopping, so we would advice against chopping through meat and bones. Press the space key then arrow keys to make a selection. It can be used to pull-cut softer meats or to push-cut more muscular cuts of meat. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. Gyuto/Chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. Follow us for the latest news and updates. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. Gyuto (Chef's Knife)/Double bevel blade,used for meat,fish & vegetables has been very popular in Japan among Professionals and Households. This is a flexible knife that you can use to cut, chop up, develop cube-shaped pieces or make portions of most kitchen food items inclusive of fish, meat, fruits, in addition to vegetables. It is used to pull-cut softer meats and push-cut more muscular cuts of meat. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. Aogami Super/Yasuki Blue Steel, Japanese Style Chef's Gyuto, Aogami Super Black Finish Kengata Gyuto 190 mm, 45 Layers Hammered Damascus Japanese Style Chef's Knife(WA Gyuto), NIHONKO Hi-Carbon Japan Steel,Professional Gyuto, VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm, VG-10 17 Layers Hammered Damascus HAA Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Yasuki White Steel #2(Pure Carbon Shirogami),Sakai-made Professional Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto Shitan Handle, Aonikou (Yasuki Blue Steel#2) YHB, Gyuto 200 mm, VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm, KUROKAGE VG-10 Hammered Gyuto 210 mm Black Octagonal Wenge Handle, SWEDEN KO Hi-Carbon Swedish Steel, Professional Gyuto, MBS-26 Stainless Steel, MV Professional Gyuto, Cobalt Stainless ZAD 69 Layers High Light Damascus Gyuto, GRAND CHEF Swedish Stainless Japanese Style Wa Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Black Chestnut Handle, VG-10 33 Layers Hammered Damascus Gyuto 210 mm Octagonal Keyaki Handle(Japanese Zelkova), VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm Octagonal Zelkova Handle, VG-10 17 Layers Hammered Damascus HAA Kiritsuke Style Gyuto, Yasuki Blue Steel #2,"Aonikou" Professional Gyuto, Professional Gyuto Chef's Knife/ K Series Stainless Steel, Dimple Blade, High Carbon Japan Steel, Professional Gyuto, 63-Layers Damascus TAMAHAGANE Kyoto Gyuto,Checkered Handle, STANDARD Molybdenum Vanadium Steel,Professional Gyuto, GRAND CHEF SP Swedish Stainless Dimple Gyuto, Professional EU Sweden Steel, Gyuto, with Dragon Engraving, 440/16 Chrome High Stainless Molybdenum Steel, Gyuto, Stainless Molybdenum Steel, Santoku 180 mm, HAKUGIN Yasuki High Carbon Stainless Steel, Special Knife for Freezing Foods, M11 PRO European type Indented/Molybdenum Vanadium Steel Cook's Knife, INOX Molybdenum Stainless/Sujihiki(Japanese Style Slicer) 240 mm, Yasuki Silver Steel #3, GINSAN Professional Stainless Gyuto, VG-10 HONGASUMI, KIWAMI V10 Mirror Professional Stainless Gyuto, Aogami Super Clad Japanese Style Gyuto 240 mm with Octagonal Walnut Handle, VG-10/ 17 Layers Hammered Damascus Gyuto 210 mm, Ginsan Damascus Yasuki Silver #3 Steel Professional Stainless Gyuto, MS-200 MDS Stainless Steel Household Gyuto 180 mm, All prices are listed in USD. Typically ranging in … Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Chefs knife. In recent years Japanese gyuto have gained in popularity with western chefs. The Dalstrong Slicing Knife Shogun Series Gyuto is the usual razor edge knife but with unmatched prowess when it … It is used for many different cuts of meat. © 2020, Zahocho Knives Tokyo 2-2 Minami Aoyama, [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. It goes through frozen food as though it were melted butter! A Japanese gyuto (牛刀), literally meaning 'beef knife', is the Japanese version of a chef's knife. All-purpose Western knife. 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